What are the requirements for canteen contracting?
Canteen contracting refers to enterprises, hospitals, campuses, hotels and other enterprises or collective organizations that contract the canteen to a professional catering company for processing according to needs, and then select various kinds of catering provided by the catering company.
Contractor conditions:
First, whether the contractor has large-scale operation. Excellent collaboration needs to be built on the healthy profit form of contractors. Huge acquisition volume is the foundation of price competitiveness. Scaled operation can further control and reduce operating costs and provide better services to customers.
Second, whether the contractor has a successful canteen management form. Because the canteen business is decentralized, when the owner can not only care about a factory, then what can we do to maintain the quality of each canteen's products, hygiene and service? The Contractor shall be required to explain and supply the forms of management, and to inspect the effect of the forms of management on the spot.
Thirdly, it is necessary to inspect the scale of the contractor's investment on the spot, to evaluate the contractor's economic strength steadily, and to see whether the factories contracted are in accordance with the propaganda materials. Because of some empty shell companies that only need simple offices, there are endless cases of buying contracts by borrowing factories.
The article originates from the contracting of Jiangmen canteen
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05-19
Vegetable Hot Water has a knack of keeping nutrients from losing
1. Full firepower, sufficient water and short timeThe strong firepower keeps the water boiling all the time, and enough water ensures that it will not cool down by adding water in the middle. In boiling water, the oxidase in vegetable quickly loses its activity and there is almost no oxygen in boiling water, thus increasing the oxidative loss of vitamin C and other nutrients.2. Refueling with salt
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05-19
What are the causes of problems in melons, fruits and vegetables?
1. Temperature is not suitableMelon vegetables suffer from high temperature and cold injury during their growing period, especially low ground temperature, which causes root dysplasia and reduces their absorption ability, resulting in insufficient nutritional supply of melon strips and melon melon.Temperature is very important for greenhouse cultivation. When the daytime temperature in greenhouse
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05-19
What are the health effects of pollution-free vegetables?
1. Ordinary vegetable mineral content is only one-half or two-half of the pollution-free vegetable mineral content.2. Eating non-polluting vegetables can increase the time of eating polluted vegetables and the time of pathological changes.3. The content of trace metals in pollution-free vegetables is also relatively low.& nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;4. According to some examples,
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05-19
Fertilization techniques for leafy vegetables, fruit vegetables and root vegetables are different.
Leaf vegetables. There are mainly Chinese cabbage, green vegetables, spinach, amaranth and so on. Nitrogen fertilizer is the main topdressing fertilizer for leaf vegetables, but it is necessary to apply more phosphorus and potassium fertilizer at the same time when nitrogen fertilizer is applied at the peak growth stage. For example, cultivation of Chinese cabbage, the key to high yield is to gras