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How to control food quality in Jiangmen canteen contracting?
2021-05-19 896
1. Safety handling methods for food storage in canteens contracted:1. Record statement of food materials purchase in warehouse account.2. Specific Measures for Environmental Sanitation and Safety Guarantee of Food Purchase Contracted by Canteens1. Source of material purchase: hygienic and safety treatment methods of vegetable and fruit pesticide residue food, strict implementation of regulations t
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How to avoid leftovers when contracting for Jiangmen canteen?
2021-05-19 917
Usually, leftovers are very common in our daily life, especially in a canteen that contains hundreds of people, the liquidity of the dining staff is uncertain and the tail dish is very simple. As a canteen contractor, we really need to adopt some measures to avoid waste and the phenomenon of leftovers. So how to avoid leftovers in canteen contracting? What about leftovers? Let's get to know.1. Th
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Fertilization techniques for leafy vegetables, fruit vegetables and root vegetables are different.
2021-05-19 933
Leaf vegetables. There are mainly Chinese cabbage, green vegetables, spinach, amaranth and so on. Nitrogen fertilizer is the main topdressing fertilizer for leaf vegetables, but it is necessary to apply more phosphorus and potassium fertilizer at the same time when nitrogen fertilizer is applied at the peak growth stage. For example, cultivation of Chinese cabbage, the key to high yield is to gras
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Vegetable planting and watering need to be understood
2021-05-19 876
Vegetable seedlings need little water, but careful management is needed to cultivate strong seedlings of suitable age. Before sowing, it is necessary to water the seedbed thoroughly. After seeding, it should be sown. After sowing, it should not be watered with masked water. The seedling stage should generally keep the seedbed wet. If the seedlings grow longer, the seedling piers can be strengthene
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Careful use of garlic before planting vegetable to make garlic seedlings emerge early
2021-05-19 856
1. Drug-water treatment: soak seeds for 8 or 9 hours, then put them in a cool place, covered with fine sand or loess, so as to accelerate early onset.2. Hydraulic treatment: first, mix the garlic in 70% cool water and 30% human urine, soak it in the water for 2-3 days, then remove it and dry it and sow it. This way, not only can the garlic emerge early, but also the garlic seedlings grow very stro
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Pay attention to buying the following vegetables, not carelessly
2021-05-19 871
Too hard tomatoesThe harder the tomatoes are, the more phytohormones they use, the better not to buy them, or maybe not to eat them right away. Let it last for two or three days until it softens naturally. At this time, the unhealthy erythropoietin has also lost its release. In addition, red and green tomatoes can be related to ripening agents.Shallow green leafy vegetablesVegetables grown in gree
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What should we pay attention to before choosing a canteen contracting company?
2021-05-19 901
At present, canteen contracting has become the main choice of many large companies. It is the responsibility of every enterprise to select a professional canteen contracting company. The quality of a canteen contracting company can directly affect the work efficiency of employees. Therefore, before signing the canteen contract, enterprises need to pay attention to many aspects in order to bring un
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What are the requirements for canteen contracting?
2021-05-19 892
Canteen contracting refers to enterprises, hospitals, campuses, hotels and other enterprises or collective organizations that contract the canteen to a professional catering company for processing according to needs, and then select various kinds of catering provided by the catering company.Contractor conditions:First, whether the contractor has large-scale operation. Excellent collaboration needs